cherry pepper


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Noun1.cherry pepper - plant bearing small rounded usually pungent fruits
genus Capsicum, Capsicum - chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers
capsicum, capsicum pepper plant, pepper - any of various tropical plants of the genus Capsicum bearing peppers
References in periodicals archive ?
We ended up with two single SmokeShack burgers (cheeseburgers topped with smoked bacon, chopped cherry pepper and ShackSauce, PS7.
Start with a red pepper pesto, top with an olive and cherry pepper blend and then sliced salami and provolone cheese.
It has also been designated as the agriculture export zone with particular emphasis on production and export of large cardamom, ginger and cherry pepper.
We came up with what we call a cherry pepper shooter," Dean recalls, "which is a cherry pepper hand-stuffed with prosciutto ham and provolone cheese.
Then there is the Capsicum frutescens, which comprises chilies de arbol, pequin, tabasco, cayenne, cherry pepper, malagueta and others.
Garlic-30 kg; Carrots - 700 kg; Green Salad-50; Courgettes - 500 kg; Aubergine-400 kg; Potatoes - 3 000 kg; Fresh parsley-300 g; Dill Fresh-200 cork; Celery fresh-100 pips; Fresh mushrooms - 1 000 kg; Salt-150 kg; Red pepper - 1 kg - 20 kg; Cherry pepper mill, 0.
Warm chicken and cherry pepper salad Serves four Ingredients For a main course, four boneless, skinless chicken breasts four ripe vine tomatoes 100g (4oz) green olives 100g (4oz) sweet cherry peppers (from the deli) mixed lettuce leaves to serve For the dressing three dessertspoons balsamic vinegar nine dessertspoons olive oil salt and pepper to taste Method Sear chicken breasts in a pan for two minutes each side to seal in juices.
Comments: These peppers are about the size and shape of a large cherry pepper, but halved and cored, with a thinner skin and a much more lurid crimson color that leans towards hot pink, They are available in jars but we have also done very well selling them in bulk in our 30-lb.
95) both include a wide variety of chocolates, caramel corn, and artisanal sauces such as Sour Cherry Dessert Sauce and Cherry Pepper Jelly.
They are an Italian twist on nachos -- lightly fried pasta chips topped with Italian cheeses, a meat sauce with chicken, meatballs and sausage, cherry peppers and an Alfredo drizzle.
Taste of Tuscany Board: Fresh mozzarella, prosciutto, pepperoncini, roasted red peppers, stuffed cherry peppers, cornichons, and tomato bruschetta, served with a sliced warm baguette