cherry tomato

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cherry tomato

n.
A variety of tomato (Solanum lycopersicum var. cerasiforme syn. Lycopersicon esculentum var. cerasiforme) having small red to yellow fruits.

cherry tomato

n
(Cookery) a miniature tomato not much bigger than a cherry

cher′ry toma′to


n.
a variety of tomato, Lycopersicon lycopersicum cerasiforme, as small and round as a large cherry.
[1840–50, Amer.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cherry tomato - plant bearing small red to yellow fruitcherry tomato - plant bearing small red to yellow fruit
cherry tomato - small red to yellow tomatoes
love apple, Lycopersicon esculentum, tomato plant, tomato - native to South America; widely cultivated in many varieties
plum tomato - an Italian variety of cherry tomato that is shaped like a plum
2.cherry tomato - small red to yellow tomatoes
tomato - mildly acid red or yellow pulpy fruit eaten as a vegetable
plum tomato - a kind of cherry tomato that is frequently used in cooking rather than eaten raw
cherry tomato, Lycopersicon esculentum cerasiforme - plant bearing small red to yellow fruit
References in periodicals archive ?
BAKED DIPPY EGGS INGREDIENTS: 1 large slice of ham 8 small spinach leaves 8 cherry tomatoes 4 eggs 1 matchbox-size piece of cheese 4 slices of bread, toasted, buttered and cut into dippers to eat with the eggs.
Everybody says those little cherry tomatoes are nice.
Preparation: Approx 25 minutes (Serves: 4) Ingredients: 4 soft bread rolls Butter, for spreading A few curly lettuce leaves 1 x 160g can Princes Sandwich Tuna, drained 3 tbsp Greek-style natural yoghurt 4 cheese slices 8 cherry tomatoes, halved Salad cress or grated carrot How to make it 1.
Serves: 4 Preparation: Approx 25 minutes Ingredients: 4 soft bread rolls Butter, for spreading A few curly lettuce leaves 1 x 160g can Princes Sandwich Tuna, drained 3 tbsp Greek-style natural yoghurt 4 cheese slices 8 cherry tomatoes, halved Salad cress or grated carrot How to make it 1.
500g floury potatoes, such as Desiree or King Edward, peeled and cut into 2cm cubes low-calorie cooking spray sea salt and freshly ground black pepper 2 red onions, thinly sliced into rings 4 skinless and boneless salmon fillets 300g sugar snap peas 200g cherry tomatoes juice and finely grated zest of 1 unwaxed lemon a large handful of fresh dill, roughly chopped 1 Preheat the oven to 190degC/Fan 170degC/Gas 5.
48, cut into ribbons Cherry tomatoes (365g), 84p, halved METHOD 1 Cook the pasta according to instructions on pack, add the beans and cook for a further 3 minutes.
Pour over chopped cooked chicken breast, grilled breast lean bacon pieces (all visible fat removed), Little Gem lettuce leaves and halved cherry tomatoes.
The initial collection includes Cherry Tomato Sauce, Semi-Dried Cherry Tomatoes, San Marzano Tomatoes DOP, Balsamic Vinegar of Modena PGI and 'Nduja' Paste, a unique spicy pork spread from Calabria.
The fresh fennel and cherry tomatoes here take this recipe in a Mediterranean direction.
This is from Fresh & Green, Aldo's latest book, by Simon & Schuster and is available via Amazon 1 WHAT YOU'LL NEED 2 aubergines, 300g ricotta cheese, 50g Parmesan cheese, grated, 150g mozzarella cheese, finely diced, 150g fresh basil, torn into pieces, plus extra to garnish, salt and freshly ground black pepper, 200g cherry tomatoes, 4 tsp extra virgin olive oil.
FOODFO-Baked Potato with Cheesy Mince Topping PROPOINTS' VALUE PER SERVING: 8 SERVINGS: 4 PREPARATION TIME: 15 min COOKING TIME: 60 min LEVEL OF DIFFICULTY: Easy Make a meal out of baked potatoes with this tasty minced beef filling, topped with salad and crumbled feta cheese Ingredients 4 large potatoes 250g extra lean beef mince, cooked 1 small onion, finely chopped 1 clove garlic, crushed 100g mushrooms, finely chopped 100ml fresh stock 1 level tbsp tomato puree 50g feta cheese, crumbled 1 bunch watercress, to serve ' small red onion, to serve 2 individual cherry tomatoes, to serve Instructions Preheat oven to gas mark 6/200C/400F.
Serves 4 Ingredients 4 little gem lettuces, washed and torn 1 frisee/endive lettuce, washed, picked and torn 1 small bag of rocket, washed 1 punnet cherry tomatoes, halved 2 roasted red peppers, peeled and sliced (see orange panel) 1 bunch of spring onions, finely sliced 8 slices black pudding, cut into quarters 8 slices of bacon 4 eggs 100g freshly grated parmesan 1 large potato, peeled and cut into small dice 1 tbsp olive oil Salt and pepper to taste Honey and mustard dressing (see orange panel) Place the black pudding on a tray alongside the halved cherry tomatoes.