chicken leg

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Noun1.chicken leg - the lower joint of the leg of a chickenchicken leg - the lower joint of the leg of a chicken
drumstick - the lower joint of the leg of a fowl
References in classic literature ?
At that time it seemed to me that I would have promised all that I expected to possess in the future to have gotten hold of one of those chicken legs or one of those pies.
When cooking time is complete, test a chicken leg to see if the juices run clear, and if so, go ahead and serve with the rosemary potatoes and a small simple Greek salad, dressed at the last minute with drizzles of oil and vinegar.
Make 2-3 deep cuts on each chicken leg, then add to the bowl and coat well.
Conran impressed with his octopus stifado and fava starter, main dish of stuffed chicken leg with feta curd, baby globe artichokes, peas and beetroot and dessert of nut filo pastry pinwheels with yoghurt, condensed milk and fig.
Using a sharp knife, cut deep slashes in each chicken leg, then put them all in a large baking tray or a roasting tin.
There was a lot of atrophy in my legs, particularly after having a cast on for the first two months - it was a bit of a chicken leg when it came out.
The most tragic results being an inability to find clothes that fit and chicken leg syndrome.
Burak Avcy, a vet said that we diagnosed that one of chicken leg was gangrene and we attached to it a prosthetic leg.
Slice each chicken leg into two by cutting through the joint between the drumstick and thigh then make 3-4 cuts across the chicken and place onto a roasting dish.
In Manchester a tandoori chicken leg marinated in spices served with Bombay potatoes, boiled rice & chapatti bread was an alternative to the traditional roast.
Chicken Karaage (battered chunks of chicken leg meat in a light, crispy coating)
Jambonette, made from a chicken leg with the thigh bone removed and the drumstick knuckle trimmed, stuffed with sausage meat and wrapped in a single ribbon of streaky bacon and thyme.