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chicken provencale |
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Recommended items: Onion soup, escargots, ahi tuna or New York steak tartare, steak frites, free range roasted chicken provencale, fresh ahi tuna salad Nicoise, whitefish with mustard and herbs. Last year Pinotage became my summer wine of choice to go with those dishes with which it's hard to decide between red and white--braised tuna, chicken provencale, Michael Field's Lamb with Tomatoes, Scallions, and Parsley in the Turkish Manner (although I'm glad for the more recent trend toward culinary authenticity, some of the Fifties and Sixties efforts by gifted food writers to bring modified exotic dishes to our tables did produce delicious results). begins with duck rillettes followed by platters of cassoulet, pommes frites, steamed mussels, calamari, roast leg of lamb, chicken provencale and grilled sausages. |
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