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chicken stock

   Also found in: Medical, Wikipedia 0.01 sec.
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Noun1.chicken stock - a stock made with chicken
broth, stock - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"


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CREAMED CABBAGE Ingredients 1 head of Savoy cabbage/sliced 1 tbsp Dijon mustard 50ml chicken stock 100ml cream 15g butter Salt and pepper Method 1.
Place in a vac pac bag with the chicken stock and remove the thyme and cook at 70C for five hours.
8 ounces kadayif 1/2 cup olive oil 2 ounces butter 1 tablespoon whole milk For the pistachios: 1 pint chicken stock 12 ounces shelled pistachios 1 pound pea tendrils Salt and freshly grated black pepper to taste For the creamed pea tendrils: 1 pound pea tendrils 12 ounces creme fraiche Zest of 1 lemon Salt and freshly ground black pepper to taste To serve: Butter, as needed For the garnish: Chopped yellow bell pepper * available from www.
 
 
 
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