chicken stock


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Related to chicken stock: chicken soup
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chicken stock - a stock made with chicken
broth, stock - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
References in periodicals archive ?
TURKEY PILAF INGREDIENTS (serves 4) 2tbsp light olive or rapeseed oil 1 onion, chopped 1 leek, washed and sliced 2 garlic cloves, crushed 400g turkey breast steaks, cut into 1cm strips 2tbsp medium curry paste 200g brown basmati rice 500ml chicken stock (or 1 chicken stock cube dissolved in 500ml boiling water) 1 head broccoli, broken into florets 100g frozen peas A handful of fresh parsley, chopped Salt and freshly ground black pepper, to season To serve: Plain Greek yoghurt METHOD: 1.
INGREDIENTS 700ml chicken stock 3 garlic cloves, halved 4tbsp soy sauce, plus extra to season 1tsp Worcestershire sauce thumb-sized piece of ginger, sliced 1/2tsp Chinese five spice Pinch of chilli powder 1tsp white sugar (optional) 375g ramen noodles 400g sliced cooked pork or chicken breast 2 tsp sesame oil For the garnish 100g baby spinach 4 tbsp sweetcorn.
Serves 4 200g cavolo nero or kale 2 tbsp olive oil 8 chicken thighs 1 onion, chopped 2 cloves garlic 100g smoked lardons 1 tsp dried thyme 125ml red wine 1 chicken stock cube 1 x 400g tin of tomatoes 1 tbsp tomato puree 1 tin cannellini beans, drained Remove the spines from the cavolo nero and discard.
start INGREDIENTS For the Parmesan straws (makes 18): 200g/7oz ready-made, all-butter puff pastry 1 medium free-range egg 2tbsp finely chopped chives 3tbsp finely grated Parmesan 1tsp white sesame seeds 1tsp black sesame seeds A pinch of paprika For the soup: 800g/13/4lb asparagus (about 50 spears) 2 medium onions 1 small leek 2tbsp olive oil 750ml/26floz chicken stock 150ml/5floz creme fraiche 1tbsp finely chopped chives Salt & freshly ground black pepper For the garnish: The asparagus tips from the 800g asparagus 6 small new potatoes 30g/1oz butter A handful of fresh chervil METHOD 1.
start Aspara INGREDIENTS For the Parmesan straws (makes 18): 200g/7oz ready-made, all-butter puff pastry 1 medium free-range egg 2tbsp finely chopped chives 3tbsp finely grated Parmesan 1tsp white sesame seeds 1tsp black sesame seeds A pinch of paprika For the soup: 800g/13/4lb asparagus (about 50 spears) 2 medium onions 1 small leek 2tbsp olive oil 750ml/26floz chicken stock 150ml/5floz creme fraiche 1tbsp finely chopped chives Salt & freshly ground black pepper For the garnish: The asparagus tips from the 800g asparagus 6 small new potatoes 30g/1oz butter A handful of fresh chervil METHOD 1.
In a pan, mix chicken stock and remaining pesto sauce.
5L chicken stock 4 chicken thighs or 2 chicken breasts, skin on, bone in 2 tbsp olive oil 1 onion, thinly sliced 2 celery sticks, thinly sliced 1 red pepper, deseeded and sliced 100g quinoa, rinsed and soaked for 5 minutes 2 garlic cloves, crushed 1 tbsp amarillo chilli sauce, or similar mild chilli sauce 1 bay leaf 1 sprig of fresh oregano 1 large sweet potato, diced Large bunch of coriander, roughly chopped Lime wedges, to serve Sea salt and freshly ground black pepper METHOD 1.
START INGREDIENTS 2kg chicken wings 4L cold water/ chicken stock 300g minced chicken thigh Soy sauce, to taste Toasted sesame oil, to taste 2 onions, sliced 1 carrot, chopped 3 garlic cloves,crushed 2tsp sriracha (hot chilli sauce), more for serving Vegetable oil, for frying 200g chicken skin (should be available from your butcher; if not, take all the skin off two birds) 250g dried egg noodles 3 spring onions, finely sliced 2 fresh red chillies, finely sliced Maldon salt METHOD 1.
Pour in the chicken stock, bring to boil then reduce until you have the flavour you want.
Though this is about canning chicken stock, you can add other vegetables to the stock to add more flavor.
250ml chicken stock (made with one chicken stock cube)
Add remaining 3 cups wine and chicken stock, and bring to a