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chicken-fried

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chickĀ·en-fried (chkn-frd)
adj.
Coated with batter and seasoned flour and fried: "endless iron skillets overflowing with chicken-fried steak" (Joel Achenbach).


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For something a little more unusual from the list of steak recipes, chicken-fried steak has become an enjoyable alternative to the same old steak.
One of our party devoured the "one meat, three veggie" plate of chicken-fried chicken, spinach and a twice-baked potato ($8).
 
 
 
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