Chiffonnade - definition of chiffonnade by The Free Dictionary
chiffonade (redirected from chiffonnade)
chif·fo·nade (shĭf′ə-nād′, -näd′)
Herbs or vegetables cut into thin strips or shreds, often sprinkled onto a dish as a garnish.
[French, from chiffonner, to rumple, crumple, from chiffon, rag, scrap of cloth; see chiffon.]
(Cookery) finely shredded leaf vegetables used as a base for a dish or as a garnish
A garnish of shredded lettuce, spinach and sorrel.
References in periodicals archive
The gaspacho andalou came with a rocket chantilly and a hunk of croton with a deep green pistou; aromatic chiffonnade
of melon was served with fine Teruel ham from Spain.
appropriate size for crouton) 1/2 teaspoon fresh minced garlic 2-3 Tablespoons dry sherry To taste salt and freshly ground pepper 3 Tablespoons whole butter 12 each French bread croutons 1/2 cup red pepper mousseline -- recipe follows 1/2 cup chiffonnade
fresh basil 12 slices fresh mozzarella to fit croutons As needed chives 1 Tablespoon lemon zest As needed melted butter for croutons