chiffonade(redirected from chiffonnade)
Herbs or vegetables cut into thin strips or shreds, often sprinkled onto a dish as a garnish.
[French, from chiffonner, to rumple, crumple, from chiffon, rag, scrap of cloth; see chiffon.]
(Cookery) finely shredded leaf vegetables used as a base for a dish or as a garnish
A garnish of shredded lettuce, spinach and sorrel.