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chili powder |
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Non-dick vegetable oil spray to prepare casserole dish One 14-ounce can mild enchilada sauce, divided One 16-ounce can vegan refried beans One 15 1/2-ounce can block beam, not drained 1/4 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon garlic powder 1 1/2 cups vegan sour cream, divided Six 10-inch whole wheat tortillas One 2 1/4-ounce can sliced black olives, drained 1 cup shredded cheddar-style vegan cheese Preheat oven to 350 degrees. 1 cup pinto beans 6 cups water 1 two-inch piece kombu sea vegetable, soaked and diced 1 onion, diced 2 cloves garlic, minced 2 bay leaves 2 stalks celery, diced 3 carrot, diced 1 parsnip, diced 1/2 teaspoon sea salt 1 teaspoon chili powder Sort through beans and rinse twice, straining off water. Cayenne or chili pepper is commonly used in chili powder blends, soups, and seasonings in many Mexican, Indian, and Italian dishes. |
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