chilli sauce


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chilli sauce

n
(Cookery) a highly seasoned sauce made of tomatoes cooked with chilli and other spices and seasonings
References in periodicals archive ?
WHAT YOU'LL NEED: 1 tortilla wrap 2 little gem lettuce leaves 1 tbsp coleslaw 2 thin slices of salad tomato 1 tbsp grated cheese Sweet chilli sauce 1 egg 1/2 cup breadcrumbs 1/2 cup flour 3 chicken strips WHAT TO DO: Breaded chicken Dip your chicken strips into your flour then into your egg then into your breadcrumbs.
Ingredients 180g pack peeled raw prawns, roughly chopped 4 skinless salmon fillets, chopped into small chunks 3 spring onions, roughly chopped lemon, zested and juiced small pack coriander 60g mayonnaise or Greek yogurt 4 tsp chilli sauce (we used sriracha) 2 Little gem lettuces, shredded cucumber, peeled into ribbons tbsp olive oil 4 seeded burger buns, toasted, to serve Method 1 Briefly blitz half the prawns, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste.
5tbsp) 2tsp sesame oil 4tsp fish sauce 1tbsp lime juice 1/2 bunch of coriander, leaves only, roughly chopped 1/2 bunch of mint, leaves only, roughly chopped 1/2 iceberg lettuce, shredded 40g salted peanuts, finely chopped Salt and pepper A little olive oil, for greasing 16 rice paper wrappers Sweet chilli sauce, to serve - optional METHOD 1.
Remove from heat and taste-test, adding more Pad Thai sauce or soy sauce or chilli sauce if desired for more salt or flavour.
5L chicken stock 4 chicken thighs or 2 chicken breasts, skin on, bone in 2 tbsp olive oil 1 onion, thinly sliced 2 celery sticks, thinly sliced 1 red pepper, deseeded and sliced 100g quinoa, rinsed and soaked for 5 minutes 2 garlic cloves, crushed 1 tbsp amarillo chilli sauce, or similar mild chilli sauce 1 bay leaf 1 sprig of fresh oregano 1 large sweet potato, diced Large bunch of coriander, roughly chopped Lime wedges, to serve Sea salt and freshly ground black pepper METHOD 1.
4 To make the dressing, mix the sweet chilli sauce and the lime juice together.
INGREDIENTS: 3tbsp soy sauce 2tbsp crunchy peanut butter 1tbsp sweet or hot chilli sauce 1tbsp raw blanched peanuts, roughly chopped 150g egg noodles 400g turkey breast steak, sliced into strips 1 medium courgette, julienned or grated 75g baby corn (about five) sliced lengthways 75g sugar snap peas 1/2 red pepper, sliced 1 small red onion, sliced 2tsp sesame seeds METHOD: 1.
A popular and healthy stir fry that will suit even the most discerning taste buds Serves: 4 people Prep time: 10 minutes Cook time: 10 minutes 1 tbsp Sweet Chilli Sauce 4 Spring Onions, Sliced 1 Lime Fresh Coriander to Garnish METHOD 1 Prepare all the vegetables and then heat the oil in a large wok.
INGREDIENTS: 200g long grain rice 2 carrots, peeled and diced 50g frozen peas 3 tbsp sunflower oil 200g chicken breast, diced 1 tbsp soy sauce 1 tbsp honey 2 onions, chopped 2 red peppers, diced 2 cloves garlic, crushed 150g cooked small prawns 2 tbsp sweet chilli sauce 2 tbsp soy sauce 2 eggs, beaten METHOD: 1.
They were asked to taste and then give either chocolate or chilli sauce to a future participant.
4 Return the lamb to the pan and add the spring onions, soy sauce, sweet chilli sauce, lamb or chicken stock, tomato puree and beansprouts.