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chimichurri

   Also found in: Wikipedia 0.12 sec.
chim·i·chur·ri  (chm-chr)
n.
A sauce made of chopped fresh parsley seasoned with garlic, pepper, and herbs and bound with oil and vinegar.

[American Spanish.]


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From Tandoori-Style Halibut; Lemongrass Chicken and Asparagus; Chimichurri Steak; and Sausages with White Beans; to Cuban Beef Picadillo; Moroccan Lamb Burgers; Herbed Spinach Frittata with Feta; and Italian Seafood Stew, "Food Made Fast: Weeknight"truly lives up to its title and would make an welcome addition to any kitchen cookbook collection.
Among them are Cuban Fried Chicken Salad, Chicken Meatballs With Minted Chimichurri, Border Guacamole, Beef Brisket Taquitos, Cucumber Quinoa Salad, Tangy Tomatillo Salsa, Smoky Chipotle Salsa and Border Black Bean Dip.
Waiters bring appetizers of tomatoes with peppers, barbecued jalapenos, Mexican salsa and Argentine chimichurri sauce.
 
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