chine (redirected from chining)

chine  (chn)

n.

1.

a. The backbone or spine, especially of an animal.

b. A cut of meat containing part of the backbone.

2. A ridge or crest.

3. Nautical The line of intersection between the side and bottom of a flatbottom or V-bottom boat.

tr.v. chined, chin·ing, chines

To cut (a carcass, for example) through the spine, as when butchering.

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[Middle English, from Old French eschine, of Germanic origin; see skei- in Indo-European roots.]

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chine

Noun

a cut of meat including part of the backbone

Verb

[chining, chined]

to cut (meat) along the backbone [Old French eschine]

Thesaurus

Noun	1.	chine - cut of meat or fish including at least part of the backbone cut of meat, cut - a piece of meat that has been cut from an animal carcass
	2.	chine - backbone of an animal spinal column, spine, vertebral column, rachis, backbone, back - the series of vertebrae forming the axis of the skeleton and protecting the spinal cord; "the fall broke his back"
Verb	1.	chine - cut through the backbone of an animal butcher, slaughter - kill (animals) usually for food consumption; "They slaughtered their only goat to survive the winter"