chipolata

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chipolata

(ˌtʃɪpəˈlɑːtə)
n
(Cookery) chiefly Brit a small sausage in a narrow casing
[via French from Italian cipollata an onion-flavoured dish, from cipolla onion]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chipolata - a small thin sausage
sausage - highly seasoned minced meat stuffed in casings
Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
Translations

chipolata

[ˌtʃɪpəˈlɑːtə] N (Brit) → salchicha f fina

chipolata

n (Brit) → Cocktailwürstchen nt
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References in periodicals archive ?
The butchery team get really busy producing the handmade sausages, chipolatas and bacon customers have ordered to go with their turkeys.
If you can, it is always best to use good quality bacon and chipolatas, so that when the meats are cooked, they don't produce too much fat.
Local fresh roe cut in pieces of 140 gr, Chicken cutlet cut into pieces of 60 to 100 gr, Fresh chicken cut into portions of 90 to 120 gr Burger of chicken in portion of 80 to 100 gr, Sauted fresh turkey cut into pieces of 60 to 100 gr, Guinea fowl cut into portions of 90 to 120 gr, Stewed pork, Fresh sausages, Bourguignon of beef, beef stew, Pudding creole in 40 gr Ham white shoulder dice, Ham white shoulder slice of 50 gr, Ham christmas shoulder cube, Ham christmas shoulder slice of 50 gr, Sausage of Toulouse in 80 gr to 100 gr, Sausage smoked bulk in 80 gr to 100 gr, Sausage mini chipolatas in 25 to 30 gr, Dry sausage.
A 375g pack of premium pork chipolatas is up 11 per cent to an average PS2.
3 Spoon half the stuffing mixture widthways across the middle of the lattice; lay the chipolatas on top.
Put the chipolatas in a baking dish approx 30 x 25cm (this will hold your pasta later, so make sure it's big enough), drizzle with the tomato oil and cook for 25 mins.
INGREDIENTS 10 smoked streaky bacon rashers, rind removed 20 pork chipolatas METHOD Preheat the oven to 200C/400F/Gas Mark 6.
Cook in the oven for 20-30 minutes, turn ing occasionally until the bacon is crispy and the chipolatas cooked through.
SAUSAGE MUMMY DIPPERS CUT croissant dough into strips and roll around chipolatas for this fun finger food kids will love to make - and eat
IYet you don't have to queue up in Aldi or Lidl to serve up this cracking delight - featuring turkey, cranberry chutney, sprouts, carrots, chipolatas and stuffing.
I have never heard of scores of chipolatas crammed into one room of a dilapidated building, sharing one toilet.