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chipolata
(redirected from chipolatas)

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chipolata [ˌtʃɪpəˈlɑːtə]
n
(Cookery) Chiefly Brit a small sausage in a narrow casing
[via French from Italian cipollata an onion-flavoured dish, from cipolla onion]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.chipolata - a small thin sausage
sausage - highly seasoned minced meat stuffed in casings
Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
Translations
chipolata [ˌtʃɪpəˈlɑːtə] N (Brit) → salchicha f fina
chipolata
n (Brit) → Cocktailwürstchen nt


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We're counting down to the festivities with some cracking pressie ideas to get you extra chipolatas on your dinner plate this Christmas.
The menu includes delicious food like prawn skewers barbequed, chicken cocktail skewers barbequed, gourmet chipolatas with zesty tomato relish, mini spinach quiches, Selection of savory profiteroles filled with beef, seafood mornay, vegetables and spinach, quiche cocktail Lorraine, Spinach & cheese triangles, barbequed chorizo pieces and cheese pastizzis.
CHIPOLATA & SPRING ONION FRITTATA INGREDIENTS 1tbsp olive oil 340g pack chipolatas 6 eggs 2 slices bread, about 50g, torn into small pieces 1 bunch spring onions, thinly sliced 2 garlic cloves, finely chopped METHOD 1) Heat oil in a 20cm non-stick frying pan.
 
 
 
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