chir·i·moy·a (chîr  -moi )n. Variant of cherimoya. |
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chirimoya |
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Locals like to vary their pisco diet by flavoring it with local fruits, including fig, mango, cherry, lemon or chirimoya (custard apple). Chirimoya was operated by an American family for approximately 30 years prior to the Mexican Revolution when Pancho Villa raided the mineralized regions of the Sierra Madre executing foreign miners. |
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