chocolate liquor

Also found in: Thesaurus, Encyclopedia, Wikipedia.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chocolate liquor - the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
chocolate - a food made from roasted ground cacao beans
References in periodicals archive ?
Chocolate liquor is finely ground cocoa nibs (no alcohol involved) that is used to make chocolate.
Chocolate is made from cocoa beans, including a paste containing cocoa solids and cocoa butter (indicated on labels as chocolate liquor or cocoa mass).
Apart from her role as Samantha Imperial on the TV series 'La Luna Sangre', Maricar keeps herself busy doing modeling work and baking chocolate liquor cakes.
In early 2016, Cargill will continue to take steps to improve and expand its chocolate, compound and chocolate liquor production offerings and services for North American food and beverage companies.
It's composed only of chocolate liquor -- the ground-up nibs or the roasted and hulled cocoa beans, a paste that's solidified into bars.
This chocolate liquor is mixed with cocoa butter to form a solid bar.
Additionally, in the uncommon 2001 Chocolate Letter, the California AG declared that lead levels falling under 1 ppm for cocoa powder, 1 ppm for chocolate liquor and 0.
Said to contain just three ingredients - honey, chocolate liquor oil and oil of peppermint - the mints are free from gluten, artificial colors, flavors and preservatives.
Secondly, chocolate liquor is the thick paste generated when chocolate nibs, the roasted and de-shelled chocolate beans, are heated to a high temperature, it's then separated into cocoa butter and cocoa powder.
It's a procedure that would not exist at an integrated chocolate maker, where the liquid--known as chocolate liquor, made from the pressed inner kernels of cocoa beans--would go directly into the mixing and molding process.
The extraction of the chocolate liquor, the basis of all cocoa and chocolate products, is done by removing the husks from the seeds, after they have been ripened in the sun, and crushing the seeds into a liquid paste.
Chocolate Fudge -- Our Chocolate Fudge Brownies are swimming in chocolate liquor, cocoa butter, and milk chocolate chips.