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chocolate liquor

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Noun1.chocolate liquor - the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate
chocolate - a food made from roasted ground cacao beans


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Another mouth watering delight used commonly for gifting is Dark chocolates, these are chocolates containing atleast 15% chocolate liquor and less than 12% milk solids.
After beans are roasted and the husks removed, cocoa nibs are ground and heated into a thick paste known as chocolate liquor.
The nibs are then ground and liquified, resulting in pure chocolate in fluid form: chocolate liquor.
 
 
 
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