chop-suey greens

Thesaurus

Noun	1.	chop-suey greens - grown for its succulent edible leaves used in Asian cooking Chrysanthemum coronarium spatiosum, shun giku, tong ho chop-suey greens - succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking genus Chrysanthemum - in some classifications many plants usually assigned to the genus Chrysanthemum have been divided among other genera: e.g. Argyranthemum; Dendranthema; Leucanthemum; Tanacetum chrysanthemum - any of numerous perennial Old World herbs having showy brightly colored flower heads of the genera Chrysanthemum, Argyranthemum, Dendranthema, Tanacetum; widely cultivated
	2.	chop-suey greens - succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking greens, leafy vegetable, green - any of various leafy plants or their leaves and stems eaten as vegetables chop-suey greens, Chrysanthemum coronarium spatiosum, shun giku, tong ho - grown for its succulent edible leaves used in Asian cooking