chop-suey greens


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Related to chop-suey greens: garland chrysanthemum
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Noun1.chop-suey greens - grown for its succulent edible leaves used in Asian cooking
chop-suey greens - succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
genus Chrysanthemum - in some classifications many plants usually assigned to the genus Chrysanthemum have been divided among other genera: e.g. Argyranthemum; Dendranthema; Leucanthemum; Tanacetum
chrysanthemum - any of numerous perennial Old World herbs having showy brightly colored flower heads of the genera Chrysanthemum, Argyranthemum, Dendranthema, Tanacetum; widely cultivated
2.chop-suey greens - succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
greens, leafy vegetable, green - any of various leafy plants or their leaves and stems eaten as vegetables
chop-suey greens, Chrysanthemum coronarium spatiosum, shun giku, tong ho - grown for its succulent edible leaves used in Asian cooking