chophouse


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chop·house

 (chŏp′hous′)
n.
A restaurant that specializes in serving steaks and chops of meat.

chophouse

(ˈtʃɒpˌhaʊs)
n
(Cookery) a restaurant specializing in steaks, grills, chops, etc

chophouse

(ˈtʃɒpˌhaʊs)
n
(Commerce) (formerly) a customs house in China

chop•house

(ˈtʃɒpˌhaʊs)

n., pl. -hous•es (-ˌhaʊ zɪz)
a restaurant specializing in chops and steaks.
[1680–90]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.chophouse - a restaurant that specializes in steaks
eatery, eating house, eating place, restaurant - a building where people go to eat
Translations

chophouse

nSteakhaus nt
References in periodicals archive ?
Participating restaurants include Bahama Breeze, Bonefish Grill, Chandler's Chophouse, Seasons 52, and more.
The focal point is the porterhouse steak, served only as good for two to four, a classic New York chophouse tradition.
Appearing before a select group of editors, actors, entertainment personalities, bloggers, top models, and athletes at Raging Bull Chophouse in Shangri-La at the Fort, he told us how Police wanted to rebrand itself and reach a wider scope with a new voice.
The Grill replaced Mr White's English Chophouse, which closed at the end of September after just two years.
CraftWorks Restaurants and Breweries has nearly 200 franchised and company-owned restaurants primarily operating under the Old Chicago Pizza and Taproom, Gordon Biersch Brewery Restaurants, Rock Bottom Restaurants and Breweries and ChopHouse and Brewery brands.
Marco's Black & White Hospitality group also runs Marco's New York Italian, Wheeler's of St James's, Mr White's English Chophouse and Bardolino Pizzeria Bellini and Espresso bar.
For instance, the Hanover Street Chophouse was in attendance, "and they participated in our Steel Chef and our Grow Local event, and it helps us connect with other food businesses in the state because we're committed to local New Hampshire food production and businesses as well.
At the 134-seat modern steakhouse Stake Chophouse in Coronado, CA, beverage director Greg Majors also looks to Austria to pique dry wine-loving palates.
With a menu, wine list and ambience inspired by a classic American chophouse, The Grill is a collaboration between three-star Michelin chef Thomas Keller and designer Adam D.
A visit to sushi bar Soy is also a must for seafood lovers, whilst Butch's Chophouse serves up a deliciously tender Wagyu Beef steak.
With a move to Chicago, he found his step at Cafe Matou in 2004, then as sommelier at Girl & the Goat in 2010, followed by Beverage Director and lead sommelier at Benny's Chophouse in 2011.