Also found in: Thesaurus, Wikipedia.
n. pl. cho·ri·zos
A spicy pork sausage seasoned especially with garlic.
n, pl -zos
(Cookery) a kind of highly seasoned pork sausage of Spain or Mexico
cho•ri•zo(tʃəˈri zoʊ, -soʊ)
n., pl. -zos.
a pork sausage highly seasoned with garlic, pepper, and spices.
[1840–45; < Sp.]
A highly seasoned, smoked pork sausage used in Spanish and Mexican cooking.