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choucroute

   Also found in: Wikipedia 0.01 sec.
chou·croute  (sh-krt)
n.
An Alsatian dish of sauerkraut with wine, sausages, pork, and juniper berries.

[French choucroute (garnie), (garnished) sauerkraut, alteration (influenced by chou, cabbage) of German dialectal sûrkrût : Old High German sr, sour + Old High German krt, cabbage, kraut.]


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No matter what social background they come from, French teenagers still like traditional dishes such as bouillabaisse, fish stew from Provence, choucroute, the Alsatian sauerkraut, veal sautAe and strong cheeses.
Producten MANNA", Fabriek van Ingelegde Zuurwaren Choucroute en mayonnaise NV.
What it does have, though, are delights like confit of duck leg with rissole potatoes, bacon, celeriac and choucroute (pickled cabbage); fisherman's pie with locally-caught sea food, creamy mash, cheddar topping and buttered carrots; chicken curry perfumed with southern Indian spices, chutney, naan and fragrant rice; and rump of lamb, aubergine, potato and sweet onion stew.
 
 
 
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