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choucroute |
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Burckel, a native of Alsace, will be serving a traditional ``sureriewa'' or choucroute meal centered around a type of Alsatian sauerkraut made with turnips instead of cabbage. Orpah's Chef Art Smith has a favorite beer, sauerkraut and steamed sausage recipe, while Martha Stewart weights in with her Choucroute Garni that specifies a whopping six pounds of sauerkraut. Choucroute is a signature dish of the Alsace region of northern France. |
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-kr
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r, sour + Old High German kr