chowder

chow·der  (choudr)

n.

1. A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base.

2. A soup similar to this seafood dish: corn chowder.

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[French chaudière, stew pot, from Old French, from Late Latin caldria; see cauldron.]

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chowder [ˈtʃaʊdə]

n

(Cookery) a thick soup or stew containing clams or fish

[from French chaudière kettle, from Late Latin caldāria; see cauldron]

Thesaurus

Noun

1.

chowder - a thick soup or stew made with milk and bacon and onions and potatoes soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food corn chowder - chowder containing corn clam chowder - chowder containing clams fish chowder - chowder containing fish

Translations

chowder [ˈtʃaʊdəʳ] N (esp US) → sopa f de pescado

chowder [ˈtʃaʊdə^r] n → soupe f de poisson

chowder

n → sämige Fischsuppe

chowder [ˈtʃaʊdəʳ] n (esp Am) (Culin) → zuppa di pesce

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chowder [ˈtʃaʊdəʳ] n (esp Am) (Culin) → zuppa di pesce