chowder (redirected from chowders)

chow·der  (choudr)

n.

1. A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base.

2. A soup similar to this seafood dish: corn chowder.

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[French chaudière, stew pot, from Old French, from Late Latin caldria; see cauldron.]

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chowder

Noun

a thick soup containing clams or fish [French chaudière kettle]

Thesaurus

Noun

1.

chowder - a thick soup or stew made with milk and bacon and onions and potatoes soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food corn chowder - chowder containing corn clam chowder - chowder containing clams fish chowder - chowder containing fish

Translations

chowder [ˈtʃaudəʳ] n (esp US) → sopa de pescado

chowder [ˈtʃaudəʳ] n → soupe f de poisson

chowder [ˈtʃaudəʳ] n → (sämige) Fischsuppe f

chowder [ˈtʃaudəʳ] n → zuppa di pesce