chris·to·phene (kr s t -f n )n. Caribbean See chayote. |
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christophene |
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The chefs at these establishments make judicious use of native fish and produce, turning out tender callalloo crepes, tasty christophine (a Caribbean squash au gratin, intricate conch and dolphin (the fish, not Flipper) dishes and tangy ginger and mano-based desserts. Bajan rice and peas is a "plate cleaner," especially if its accompanied by pumpkin fritters or sauteed christophine. |
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