churrascaria


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chur·ras·ca·ri·a

 (cho͞o-rä′skə-rē′ə, chə-răs′kə-)
n.
A restaurant serving churrasco, often featuring all-you-can-eat service and having waiters who carry skewered meat to the diners' tables and cut slices upon request.

[Brazilian Portuguese churasco, churrasco; see churrasco + -aria, suffix forming nouns of place (on the model of Argentinian and Uruguayan Spanish churrasqería, restaurant serving barbecue beef).]