Spread each half of the toasted ciabatta
loaf with the tapenade and sun-dried tomato.
2 chicken breasts, free from skin and bone; grated rind and juice of 2 limes; 1-2tsp harissa paste; 4tbsp olive oil; 1 small ciabatta
loaf, quartered; 1tbsp freshly chopped parsley or coriander; salt and freshly ground black pepper; a little wild rocket
Among the worst nutritional offenders advertised during the Superbowl were Burger King's Whopper (with cheese) at 745 calories; Taco Bell's Crunch Wrap Supreme at 560 calories; and Jack in the Box's Bacon and Cheese Ciabatta
Burger at 1140 calories.
They also offer baguettes, ciabatta
, wraps, bagels, panninis, baked potatoes, burgers, homemade soups, salads, cakes etc.
2 x 85g Welsh goat's cheese with chives; 1 mild red chilli, deseeded and sliced; 1 clove smoked garlic, sliced; 1tsp green peppercorns, lightly crushed; 2 sprigs lemon thyme or marjoram; extra virgin olive oil to cover (about 200ml, depending on the size of your jar); warm ciabatta
bread; green salad; a handful of black olives
Sandwich selections include Le Parisien (Ham or Turkey with brie cheese and apples on a French baguette) and the Roasted Veggie Ciabatta
(grilled eggplant layered with roasted red peppers, hummus, leaf lettuce, and a hint of onion).
loaf with sun-dried tomatoes or olives, cut into 16 chunks
2tbsp olive oil; 2 small, skinless, boneless, prime chicken breasts (cut into large chunks); half a ciabatta
loaf, split in half lengthways; 4tbsp mayonnaise; 1tbsp freshly chopped tarragon; salt and freshly ground black pepper; fresh leaves, to serve (such as endive and radicchio); extra olive oil, for drizzling
INGREDIENTS 150g Monkfish tail 4-5 king prawns (depending on size) 4 mussels 50g cubed haddock 2 tbsps diced white onion 2 garlic cloves, finely diced 1 lemon cut into wedges 2 tbsps Fresh parsley (chopped) 50ml white wine 100ml quality fish or veg stock 200g linguine cooked al dente ("with a bite") 80ml Double cream Pinch of salt & pepper 2 Slices of ciabatta
50g Salted butter METHOD 1.
I split a ciabatta
in half in preparation and enjoyed the aroma of the rashers as they sizzled in the pan.
From crispy calamari and crab macaroni, to prawns marinara and bruschetta, the toasted ciabatta
selection took our fancy.
4 Toast both sides of the ciabatta
while still warm, slice the garlic in half and gently rub into the bread.