ciabatta

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ciabatta

ci·a·bat·ta

 (chə-bä′tə)
n.
A porous bread with a crispy crust, baked in a flattish, usually oblong loaf.

[Italian ciabatta, slipper, worn-out shoe, ciabatta (from the loaf's shape); akin to Old French chavate, savate, old slipper, and Portuguese sapato and Spanish zapato, shoe, of unknown origin.]

ciabatta

(tʃəˈbætə)
n
(Cookery) a type of open-textured bread made with olive oil
[C20: from Italian, literally: slipper]
Translations

ciabatta

[tʃəˈbætə] nciabatta f

ciabatta

nCiabatta nt
References in periodicals archive ?
A mix of mozzarella cheese, sliced tomatoes, and fresh basil stuffed inside Italian ciabatta bread were the components of the first sandwich, which is served with green salad and roasted potatoes with pesto and balsamic vinaigrette sauces.
Among the recipes in the special set menu are Chef Jessie's Ciabatta Bread, Rolls, Butter and Special Dip, which was especially loved by Pope Francis, and Rev.
95 Starters | Trio of bruschetta | Classic olive pate and lemon cannelini | Tartare di Zucchini | Courgette with avocado and lime | Roasted red pepper soup | With crusty ciabatta bread Mains | Linguine with leek and pepper cream | Spaghetti carbonara | With shitake mushroom and herb crumb | Aubergine cannelloni | With Italian salsa verde | Handmade Seitan burger | With hand-cut fries Desserts | Mousse al Cioccolato | With strawberries | Crema di Pere | With Amaretti biscuit and roasted hazelnuts Some dishes are gluten free and some can be gluten free on request.
95 Starters: Trio of bruschetta Classic olive pate and lemon cannelini Tartare di Zucchini Courgette with avocado and lime Roasted red pepper soup with crusty ciabatta bread Mains: Linguine with leek and pepper cream Spaghetti carbonara with shitake mushroom and herb crumb Aubergine cannelloni with Italian salsa verde Handmade Seitan burger and hand-cut fries Desserts: Mousse al cioccolato with strawberries Crema di Pere with Amaretti biscuit and roasted hazelnuts Some dishes are gluten-free and some can be gluten free on request.
WHAT WE ATE: Prawns in a sweet chilli sauce with ciabatta bread and salad, crispy potato skins with garlic mayonnaise for starters followed by Thai green chicken curry with naan breads and pilau rice, surf and turf with chips and salad from the specials board and penne pasta and ice creams for the kids.
plaice, haddock, cod, pollock) 125g parmesan, grated 85g panko breadcrumbs 60g plain flour, well seasoned 2 large free-range eggs, lightly beaten 4 slices ciabatta bread, thick sliced and toasted To serve: Tartare sauce, lettuce and gherkins METHOD: 1.
It is delicious served cold for lunch, with a green salad and toasted ciabatta bread.
SERVES 2 PREPARATION TIME: 5 MIN INGREDIENTS 2 slices of sourdough or ciabatta bread 4 triangles of The Laughing Cow Extra Light 4 tsp cranberry sauce 1 peach or nectarine, pitted and sliced 4 slices Parma ham Freshly ground black pepper Basil leaves, to garnish METHOD Preheat a chargrill pan or grill.
INGREDIENTS 4 salmon fillets 6 tbsp olive oil 1 red onion, sliced 300g cherry tomatoes, halved 1 tbsp balsamic vinegar 400g new potatoes, sliced lengthways into three 3 tbsp fresh basil, chopped Sea salt Ground black pepper Parmesan shavings and ciabatta bread to serve METHOD 1.
uk ATLANTIC SALMON FILLETS WITH ROASTED POTATOES (SERVES 4) Ingredients 4 salmon fillets 6 tbsp olive oil 1 red onion, sliced 300g cherry tomatoes, halved 1 tbsp balsamic vinegar 400g new potatoes, sliced lengthways into three 3 tbsp fresh basil, chopped Sea salt Ground black pepper Parmesan shavings and ciabatta bread to serve Method 1.
The pub's new menu includes seaside fish board sharer of Severn Wye and oak smoked salmon, wholetail scampi, king prawns and calamari, Cumberland sausage and mash, fresh-baked lasagne with garlic ciabatta bread, braised calf 's liver with colcannon mash and a Madeira wine and caramelised onion sauce and slow cooked roasted lamb shank with a rosemary and red wine sauce.
BEYOND BREADS WHAT: French Caf[R] Bread & More has an Italian- inspired hamper with a selection of Italian Biscotti, banana bread, fudge brownies, marshmallow jar, tiramisu jar, Italian meringue, Ethiopian espresso beans, Ciabatta bread and Sanpellegrino drinks.