ciabatta

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ciabatta

ci·a·bat·ta

 (chə-bä′tə)
n.
A porous bread with a crispy crust, baked in a flattish, usually oblong loaf.

[Italian ciabatta, slipper, worn-out shoe, ciabatta (from the loaf's shape); akin to Old French chavate, savate, old slipper, and Portuguese sapato and Spanish zapato, shoe, of unknown origin.]

ciabatta

(tʃəˈbætə)
n
(Cookery) a type of open-textured bread made with olive oil
[C20: from Italian, literally: slipper]
Translations

ciabatta

[tʃəˈbætə] nciabatta f

ciabatta

nCiabatta nt
References in periodicals archive ?
Orlando's frozen products include an extensive line of ciabatta breads, garlic breads, toasts, sticks, and loaves in a variety of flavors and sizes.
The total bill, including two ciabatta breads and olive oil (pounds 2.
With the market for speciality breads increasing all the time he hopes the Rankin range, including wheatens and soda and potato farls, will be snapped up from supermarket shelves just as quickly as foreign hits naan and ciabatta breads.
Choux is one of the easiest pastries to make: noRazzi Caesar Salad For 4 people4 x baby gem leaves 40g shaved Parmesan 8 x nice 2mm thick slices of smoked pancetta 2 x egg yolks 100ml extra virgin olive oil Ground salt and pepper Garlic butter 40g butter 4 Ciabatta bread rolls with olivesSLICE the Ciabatta breads in half and toast lightly, butter and leave in a warm oven or at the bottom of the grill.
Apart from the white subs, there is nothing fishy about the menu with focaccia and ciabatta breads on offer along with the less exotic morning rolls.
With all these goodies are welcome bites of focaccia baked on the premises and ciabatta breads made with spelt flour, crispy breadsticks, also olive, flat and traditional Sicilian breads.
In conjunction with the Beverage of Summer promotion, McAlister's has introduced new, upgraded premium ingredients throughout its menu, including proteins such as Black Forest Ham, Black Angus Roast Beef and Butterball (TM) turkey as well as new artisan foccacia and ciabatta breads.
First-to-market with Ciabatta bread (1987) and Probiotic bread (2011).