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cioppino

   Also found in: Wikipedia 0.02 sec.
ciop·pi·no  (ch-pn)
n. pl. ciop·pi·nos
A stew made of several kinds of fish and shellfish, tomatoes, and white wine.

[Italian, perhaps variant of northwest Italian ciuppin.]


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95) here resembles a cioppino, coming up full of fish chunks, mussels, shrimp, squid and octopus and crowned with either a crab leg or langoustine.
1900: cioppino (Italian fish-and-tomato stew), San Francisco
Specials include fresh oysters, clams and shrimp entrees, chowders, cioppino and pan roasts.
 
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