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cioppino

   Also found in: Wikipedia 0.01 sec.
ciop·pi·no  (ch-pn)
n. pl. ciop·pi·nos
A stew made of several kinds of fish and shellfish, tomatoes, and white wine.

[Italian, perhaps variant of northwest Italian ciuppin.]


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Sommelier Jorge Mendoza of Cioppino, located in the 490-room The Ritz-Carlton, Key Biscayne in Florida, part of the 75-location Maryland-based chain, is a fan of nerello mascalese, an outstanding, little-known Sicilian red varietal produced as an I.
Enjoy their Cioppino, Lobster Ravioli, and other classic Italian dishes in the dining room or outside where you can hear the gentle roll of the gulf waves.
Cioppino Although there are dozens of renditions, I think this is one of the best.
 
 
 
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