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cioppino
(redirected from cioppinos)

   Also found in: Wikipedia 0.14 sec.
ciop·pi·no  (ch-pn)
n. pl. ciop·pi·nos
A stew made of several kinds of fish and shellfish, tomatoes, and white wine.

[Italian, perhaps variant of northwest Italian ciuppin.]


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For both of them and for anyone else who pines for this favored melange of seafood in a tomato-flavored broth, here are a few local restaurants serving cioppinos worth consideration:
Mussels appear in cameo roles in cioppinos, pastas and sandwiches, but at Rose Pistola, they star, pure and simple, on a searing-hot plancha or iron skillet.
According to reader Richard Genovese of Toluca Lake, good cioppinos like those he enjoyed at the former Hungry Tiger restaurant (a defunct seafood chain) are no longer easy to find.
 
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