citrus fruit


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Noun1.citrus fruit - any of numerous fruits of the genus Citrus having thick rind and juicy pulpcitrus fruit - any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
edible fruit - edible reproductive body of a seed plant especially one having sweet flesh
section - a segment of a citrus fruit; "he ate a section of the orange"
orange - round yellow to orange fruit of any of several citrus trees
mandarin orange, mandarin - a somewhat flat reddish-orange loose skinned citrus of China
kumquat - small oval citrus fruit with thin sweet rind and very acid pulp
lemon - yellow oval fruit with juicy acidic flesh
lime - the green acidic fruit of any of various lime trees
grapefruit - large yellow fruit with somewhat acid juicy pulp; usual serving consists of a half
pomelo, shaddock - large pear-shaped fruit similar to grapefruit but with coarse dry pulp
citrange - more aromatic and acid tasting than oranges; used in beverages and marmalade
citron - large lemonlike fruit with thick aromatic rind; usually preserved
citrus tree, citrus - any of numerous tropical usually thorny evergreen trees of the genus Citrus having leathery evergreen leaves and widely cultivated for their juicy edible fruits having leathery aromatic rinds
Translations
شَجَرَةُ حِمْضِيّات
citruscitrusové ovoce
citrusfrugt
citrusfélék
sítrus-/súraldin
citrusové ovocie
turunçgillerden herhangi bir meyve

citrus fruit

[ˈsɪtrəsˌfruːt] nagrume m

citric

(ˈsitrik) : citric acid
the acid which gives lemons and certain other fruits their sourness.
citrus fruit (ˈsitrəs)
a type of fruit including the lemon, orange, lime etc.

citrus fruit

n (pl fruit o fruits) fruta cítrica
References in periodicals archive ?
Measures will be taken to attract local and foreign investments in citrus fruit production and processing.
The Queen's University team worked with other experts on a possible connection between the surge in demand for citrus fruit and the Sicilian gangsters.
LAHORE -- Citrus fruit growers have been advised to take measures to protect plants from severe hot weather.
The aim of study is to take a deep analysis of the climatic effects on citrus fruit production.
Citrus fruit is grown in all four provinces of Pakistan but Punjab produces over 98% of the crop because of its greater population, favourable growing conditions and adequate water.
With this in mind, scientists at Rutgers University quantified the transfer of Salmonella to the edible portions of citrus fruit from contaminated peels when the product was peeled by hand.
The many different species of citrus fruit include the Washington Navel, Valencia, Blood Orange, Jaffa Or- ange, Finike Orange, and Ortaca Lemon.
In the KP province, sweet orange is the predominant citrus fruit grown over 4000 hectares that produces 32.
Beneath the bumpy rind of this rough-skinned citrus fruit lies a natural generosity.
Citrus fruit belongs to the dicotyledonous family rutaceae and is grown in tropical and subtropical climates in more than 135 countries.
The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit
In the present study, gold nanoparticles (GNPs) were prepared at boiling temperature (90-95oC) by treating gold ions with Citrus fruit extracts.