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clafouti

   Also found in: Wikipedia 0.01 sec.
cla·fou·ti or cla·fou·tis  (klä-f-t)
n.
A baked dessert composed of a layer of fresh fruit topped with a thick batter.

[French clafoutis, from Old French : claufir, to attach with nails (from Latin clv fgere : clv, ablative sing. of clvus, nail + fgere, to fix) + foutis, nominalized form of foutre, to stuff; see footle.]


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The recipes include Triple Chocolate Biscotti, Peach Clafouti, Peppermint Ice Cream Sandwiches, Chocolate Eclairs, Fresh Berry Pie, Banana Spring Rolls with Cinnamon-Caramel Sauce, and many more mouthwatering treats.
It includes tempting-sounding recipes like Watch Hill Brie Strata With Fruit Salsa, Curried Corn Custard, Cappuccino Creme Brulee, Chocolate Pots de Creme, Asparagus and Artichoke Flans, and Almond-Peach Clafouti.
To serve: Place one clafouti on pool of sauce and top with ice cream.
 
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