cla·fou·ti or cla·fou·tis (klä-f -t  )n. A baked dessert composed of a layer of fresh fruit topped with a thick batter. [French clafoutis, from Old French : claufir, to attach with nails (from Latin cl  v f gere : clv, ablative sing. of clvus, nail + fgere, to fix) + foutis, nominalized form of foutre, to stuff; see footle.] |
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