clams casino


Also found in: Wikipedia.
Related to clams casino: oysters Rockefeller

clams casino

 (klămz)
pl.n.
Clams on the half shell typically topped with chopped green pepper, bacon, butter, and other ingredients and baked.

[Perhaps after The Casino, a restaurant in Narragansett Pier, Rhode Island, where the dish is said to have been invented around 1917 .]
References in periodicals archive ?
You can move into full-on food service, of course, with appetizers like Clams Casino or Oysters Rockefeller or warm sandwiches.
Clams Casino was playing beats and I was, like, "Let me have that.
Across the Channel, clams are enjoyed in much larger quantities, especially in the southern part of Europe, and they are much used in the United States, where dishes like Clams Casino have become firmly embedded into the national cuisine, and summertime clam-bake parties are hugely popular up the East Coast.
With clams casino, calamari, crab cakes, bacon-wrapped scallops and tuna sashimi among the other appetizers, it was very hard to choose.
Mike Volpe, better known as producer Clams Casino, has spent his whole life in Nutley, New Jersey.
Appetizers include Vegetarian Clams Casino, Jamaican Mango Jerk Seitan Tips, and Cuban Nachos.
Steamed clams with androuille sauce, baked clams Rockefeller topped with spinach, clams casino, Cedar Key littleneck clams sauteed in wine.
For dinner, the 21 Oceanfront Restaurant serves continental classics and retro favorites such as clams casino and oysters Rockefeller.
In the new season, she will discuss and prepare authentic versions of such popular recipes as Chicken Cacciatore, Clams Casino, and Fettuccine Alfredo as they were cooked in her native Istria, a peninsula located on the Adriatic Sea in the northeastern region of Italy.
Somehow, oysters Rockefeller and clams casino turn miseducated black men's brains into receptive sponges ready to soak up the latest anti-black invective.
Noted for his family-style portions of popular Italian-American comfort foods, Maltese will feature a variety of classic appetizers like clams casino and fried zucchini, savory soups like pasta fagioli and crisp salads, like their Italian chopped salad with imported salami and provolone.
The rest of the appetizer lineup includes an imposing swarm of seafood: steamers or steamed mussels, fried clams, clams casino or fritters, calamari and various shrimp styles, among others.