claret

clar·et  (klrt)

n.

1.

a. A dry red wine produced in the Bordeaux region of France.

b. A similar wine made elsewhere.

2. A dark or grayish purplish red to dark purplish pink.

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[Middle English, light-colored wine, from Old French (vin) claret, diminutive of clair, clear, from Latin clrus; see clear.]

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claret [ˈklærət]

n

1. (Miscellaneous Technologies / Brewing) Chiefly Brit a red wine, esp one from the Bordeaux district of France

2. (Fine Arts & Visual Arts / Colours)

a.  a purplish-red colour

b.  (as adjective) a claret carpet

[from Old French (vin) claret clear (wine), from Medieval Latin clārātum, from clārāre to make clear, from Latin clārus clear]

Thesaurus

Noun	1.	claret - a dark purplish-red color dark red - a red color that reflects little light
	2.	claret - dry red Bordeaux or Bordeaux-like wine red Bordeaux red wine - wine having a red color derived from skins of dark-colored grapes Bordeaux wine, Bordeaux - any of several red or white wines produced around Bordeaux, France or wines resembling them Saint Emilion - full-bodied red wine from around the town of Saint Emilion in Bordeaux
Verb	1.	claret - drink claret; "They were clareting until well past midnight" booze, drink, fuddle - consume alcohol; "We were up drinking all night"

Translations

claret [ˈklærət] N

1. (= wine) → vino m de Burdeos

2. (= colour) → burdeos m

claret [ˈklærət] n → bordeaux m (rouge)

claret

n

(= wine) → roter Bordeauxwein

(= colour) → Weinrot nt

adj → weinrot

claret [ˈklærət] n → chiaretto (originario della regione di Bordeaux)

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claret [ˈklærət] n → chiaretto (originario della regione di Bordeaux)