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clarified butter

   Also found in: Wikipedia 0.01 sec.
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Noun1.clarified butter - butter made clear by heating and removing the sediment of milk solids
butter - an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
ghee - clarified butter used in Indian cookery


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Its sauces don't appear to possess that somewhat heavy gloppiness that may be attributed to too much ghee, a form of clarified butter used extensively in Indian cooking.
3 tablespoons olive oil 4 squab, breasts and legs removed 1/4 cup clarified butter Reserved chestnut glaze, from above Kosher salt and pepper to taste
Farm-Raised Catfish fillets (4-6 ounces each, 1/2-inch thick) 1 cup clarified butter *
 
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