clarified butter

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Related to clarified butter: ghee
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.clarified butter - butter made clear by heating and removing the sediment of milk solids
butter - an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
ghee - clarified butter used in Indian cookery
References in classic literature ?
But she filled it, none the less, with good, steaming vegetable curry, clapped a fried cake atop, and a morsel of clarified butter on the cake, dabbed a lump of sour tamarind conserve at the side; and Kim looked at the load lovingly.
Natural and organic, the lactose-free product is a pure form of clarified butter and is suitable for those following a paleo diet.
2 tablespoon butter (or clarified butter or ghee for Whole30)
Khada Palak Makai Ingredients Serves 4 Spinach leaves 300 gm Fenugreek leaves 100 gm Corn kernels 80 gm Mustard oil 2 tbsp Garlic, chopped 2 tbsp Ginger, chopped 1 tbsp Red chili, flakes 1 tsp Green chili, chopped 1 tsp Cumin seeds 1 tsp Salt to taste Crushed black pepper to taste Dried fenugreek leaves 2 tbsp Clarified butter 1 tbsp Heavy cream 2 tbsp Method Wash spinach and fenugreek leaves under cold running water to remove any foreign particles Drain the water and roughly chop the leaves and keep aside.
Pour out the clarified butter into a clean pan and return to the heat.
Try frying your eggs in a little ghee - a clarified butter often used in Indian cooking.
What is the name of the clarified butter used in Indian cookery?
When ready to cook: Heat the clarified butter in a frying pan.
The richness of Gajar Halva varies according to how much khoya, clarified butter and nuts are used.
Shetty, 41, was explaining the health benefits of clarified butter and other fat-rich foods, which she said were essential for good health, if consumed responsibly.
Blinis (MAKES 20 PIECES) 1/3 cup buckwheat flour 2/3 cup all-purpose flour 1/2 teaspoon baking powder 3/4 teaspoons salt 3/4 cup plus 2 tablespoons milk 1 extra large egg 4 tablespoons clarified butter Combine both flours, baking powder and salt in a bowl.
According to Ayurveda, ghee is traditionally made in a way rather different than clarified butter.