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clarified butter |
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Its sauces don't appear to possess that somewhat heavy gloppiness that may be attributed to too much ghee, a form of clarified butter used extensively in Indian cooking. 3 tablespoons olive oil 4 squab, breasts and legs removed 1/4 cup clarified butter Reserved chestnut glaze, from above Kosher salt and pepper to taste Farm-Raised Catfish fillets (4-6 ounces each, 1/2-inch thick) 1 cup clarified butter * |
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