clarified butter


Also found in: Thesaurus, Medical, Encyclopedia, Wikipedia.
Related to clarified butter: ghee
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.clarified butter - butter made clear by heating and removing the sediment of milk solids
butter - an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
ghee - clarified butter used in Indian cookery
References in classic literature ?
But she filled it, none the less, with good, steaming vegetable curry, clapped a fried cake atop, and a morsel of clarified butter on the cake, dabbed a lump of sour tamarind conserve at the side; and Kim looked at the load lovingly.
With seedless dates, cashews, almonds, pistachios, condensed milk, and clarified butter, these are truly delicious.
It's a lot of fun making up the batter and watching it bubble away in its bowl before frying the pancakes to crunchy perfection in clarified butter.
Haleem makes for a full meal for fasting Muslims due to the nutritive value of its ingredients like meat, pure ghee (saturated fat) backed by the right choice of spices, wheat, clarified butter and dry fruits.
For his latest project, he's teamed up with Lurpak to become the face of their Cook's Range Clarified Butter, alongside TV chef Valentine Warner.
HERB BUTTER PASTA (serves 2) INGREDIENTS 150g clarified butter 1 garlic clove 2 sprigs of picked rosemary 4 sprigs of picked thyme 10 wild garlic leaves (if you can't find these, try adding an extra half clove of garlic to the clarified butter, but be sure to remove the green heart to prevent bitterness) 5 sprigs of picked parsley 10ml bergamot vinegar (or an additional 1tbsp of lemon juice to taste) 100g Parmesan Lemon juice 400g of fresh tagliatelle Salt and pepper METHOD PLACE all of the herbs and Parmesan in the blender and add a twist of pepper.
Michelin-starred restaurant owner Tom Sellers (right) HERB BUTTER PASTA (serves 2) HERB BUTTER PASTA (serves 2) Salt and pepper INGREDIENTS 150g clarified butter 1 garlic clove 2 sprigs of picked rosemary 4 sprigs of picked thyme 10 wild garlic leaves (if you can't find these, try adding an extra half clove of garlic to the clarified butter, but be sure to remove the green heart to prevent bitterness) 5 sprigs of picked parsley 10ml bergamot vinegar (or an additional 1tbsp of lemon juice to taste) 100g Parmesan Lemon juice 400g of fresh tagliatelle METHOD PLACE all of the herbs and Parmesan in the blender and add a twist of pepper.
5kg lamb neck fillet, cut into large chunks and trimmed of any excess fat 30g flour 1 dsp tomato puree 1 ltr water 2 Knorr lamb stock cubes A touch of gravy browning (optional) 3 carrots, peeled and chopped into large pieces 2 sticks celery, cut into chunks 2 bay leaves A few thyme sprigs or rosemary sprigs 750g potatoes, peeled 25fl oz clarified butter or ghee or 20g butter and 1tsp olive oil melted together METHOD 1.
FOR CENTURIES, cooks across Europe, Asia, and the Middle East have heated butterfat to remove the milk solids and water, making ghee, or clarified butter.
The celebrations, which were timed to mark the start of spring, culminated with robed priests pouring clarified butter - called ghee - onto open fires in a ritual called a Yajna, and the guests throwing different colours at each other.
com, (707) 259-1935 For the plantain: Peel plantains and cut in half crosswise Heat clarified butter in pan and saute plantains until caramelized to medium caramel color.
DESI GHEE or clarified butter oil -- often blamed for obesity and heart diseases -- is not that bad after all.