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cleaver |
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cleaver [ˈkliːvə] n (Cookery) a heavy knife or long-bladed hatchet, esp one used by butchers cleav•er (ˈkli vər) n. 1. a heavy broad-bladed knife or long-bladed hatchet, esp. one used by butchers for cutting meat into joints or pieces. 2. a person or thing that cleaves. [1325–75] Cleav•er (ˈkli vər) n. (Leroy) Eldridge, 1935–98, civil rights activist and writer.
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