clotted cream

clot·ted cream (kltd)

n.

A thick cream made primarily in England by heating milk until a layer of cream forms on its surface that is then cooled and skimmed off. Also called Devonshire cream.

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clotted cream

n

(Cookery) Brit a thick cream made from scalded milk, esp in SW England Also called Devonshire cream

Thesaurus

Noun

1.

clotted cream - thick cream made from scalded milk Devonshire cream cream - the part of milk containing the butterfat Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom

Translations

clotted cream [ˌklɒtɪdˈkriːm] N (Culin) → nata f cuajada

clotted cream

n → Sahne f (aus erhitzter Milch)

clotted cream [ˌklɒtɪdˈkriːm] n (Brit) → panna rappresa (ottenuta per riscaldamento)

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clotted cream [ˌklɒtɪdˈkriːm] n (Brit) → panna rappresa (ottenuta per riscaldamento)