clotted cream


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Related to clotted cream: Devonshire cream, creme fraiche

clot·ted cream

(klŏt′ĭd)
n.
A thick cream made primarily in England by heating milk until a layer of cream forms on its surface that is then cooled and skimmed off. Also called Devonshire cream.

clotted cream

n
(Cookery) Brit a thick cream made from scalded milk, esp in SW England. Also called: Devonshire cream

clot′ted cream′


n.
a thick, rich cream made by gently cooking whole milk and skimming off the layer of cream from the top. Also called Devonshire cream.
[1875–80]

clotted cream

- Cream made thicker and richer by cooking.
See also related terms for thicker.

clotted cream

A very thick cream which can be spread.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.clotted cream - thick cream made from scalded milk
cream - the part of milk containing the butterfat
Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom
Translations

clotted cream

[ˌklɒtɪdˈkriːm] N (Culin) → nata f cuajada

clotted cream

nSahne f (aus erhitzter Milch)

clotted cream

[ˌklɒtɪdˈkriːm] n (Brit) → panna rappresa (ottenuta per riscaldamento)
References in classic literature ?
He made up his mind to eat less, but unfortunately it was not possible to carry out this brilliant idea when he wakened each morning with an amazing appetite and the table near his sofa was set with a breakfast of home-made bread and fresh butter, snow-white eggs, raspberry jam and clotted cream.
You can trifle with your breakfast and seem to disdain your dinner if you are full to the brim with roasted eggs and potatoes and richly frothed new milk and oatcakes and buns and heather honey and clotted cream.
It just burst out because all at once I couldn't help remembering that last big potato you ate and the way your mouth stretched when you bit through that thick lovely crust with jam and clotted cream on it.
Sipping choice tea from fragile English chinaware, spreading clotted cream on warm scones, and biting into super thin salmon and cucumber sandwiches, while taking in the marvelous Old World gilded ceiling and towering pillars.
There is also freshly baked scones accompanied by clotted cream and Tiptree jam and a selection of homemade cakes for PS15.
Served in the glorious wood panelled hall, library or dining room, or on the terrace on warm, sunny days, t he traditional tea includes a selection of finger sandwiches, freshly baked scones with clotted cream and strawberry jam, cakes and pastries and a choice of freshly brewed teas.
They are perfect baked within a scone then topped off with some sour cherry jam, clotted cream , and syrup drizzled over.
They were offered some of the company's newer products - custard with Cornish clotted cream and rice pudding with West Country cream - to taste but could not help talking about old favourites.
99, Sainsbury's & Morrisons A French twist from Kelly's, who make all of their cream with local Cornish milk and clotted cream.
Pre-heat the oven to 200degC/400degF/Gas Mark 6 INGREDIENTS A little Trex, for greasing 1 medium egg 75g caster sugar 100g trex, at room temperature 200g plain flour pinch of salt 50g polenta or semolina TO DECORATE 227g pot clotted cream 10 strawberries, halved Icing sugar, for sprinkling METHOD 1.
NICE ICE BABY THIS new Simply Ice Cream tastes like clotted cream and TV chef James Martin says it's the best shop-bought ice cream available.
To make it the ultimate afternoon indulgence, smother your scones with homemade strawberry jam and a generous helping of clotted cream.