cocktail sauce

Also found in: Thesaurus, Wikipedia.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cocktail sauce - usually catsup with horseradish and lemon juicecocktail sauce - usually catsup with horseradish and lemon juice
sauce - flavorful relish or dressing or topping served as an accompaniment to food
Mentioned in ?
References in periodicals archive ?
They're served with lemon, cocktail sauce and mignonette.
At The Podium branch, I started with a crab meat appetizer, chunks of fresh crab meat with a simple crab cocktail sauce.
And I proved that Central Europeans will eat shrimp without hesitation if breaded and served with a tangy cocktail sauce.
Those travelling in first and business class will start with king prawns marinated with lemon and herb and served with cocktail sauce and a fennel salad, and enjoy a main course of rolled turkey buffAaAaAeA@ serv with chestnut and apricot stuffing, cranberry jus liAaAaAeA@, pumpkin ma and creamy Brussels sprouts with turkey bacon.
Served with cocktail sauce and roasted potatoes, the plate created the closest version of grandmother's homemade sandwiches.
This in addition to local favourites such as Lamb Harees, and Chicken Marqouka; healthy options such as Prawn and Pineapple Salad with Cocktail Sauce, Three Bean Salads with Fried Beef Strips, and Honey roasted Chicken Salad; and a desserts' station with a special Turkish Ice-cream stall.
Season cocktail sauce with 2 teaspoons lemon or lime juice, or to taste.
Cocktail sauce, herb vinaigrette, Thousand Island, dill honey mustard, Caesar dressing, balsamic vinegar, English mustard, mayonnaise, horse radish, mint yoghurt
For starter, there was avocado and shrimp in a cocktail sauce, rich tortellini with crispy bacon which were made with plenty of care and precision.
We noticed NBE Worcestershire and steak sauces, wing sauces and hot sauces, as well as barbecue sauces, a cocktail sauce and a chili sauce in this aisle.
A platter of shrimp fingers mixed with a cocktail sauce is served in less than three minutes at the Shrimp House.
Fried oyster appetizers are best served with tartar or cocktail sauce and a glass of dry wine or champagne.