References in periodicals archive ?
It's essentially tender fried codfish cakes made with potatoes, eggs and parsley, served with sweet and sour Asian sauce.
Seafood-lovers must try the Macanese garlic king prawns, the codfish cakes, stuffed crab Macau-style, or seafood supreme soup, served in a bread bowl.
One favorite was her supper of codfish cakes and baked beans with chocolate pudding for dessert," she said.