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collard greens |
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Kohlrabi is a subspecies of Brassica oleracea, a protean species that includes cabbage, cauliflower, broccoli, brussels sprouts and collard greens. However, their Collard Greens, Mixed Greens, and Turnip Greens smell and taste as fresh as they did the day they were picked. ground cumin 1 large sweet onion, diced 1 large sweet potato 1 red bell pepper, chopped 1 bunch of collard greens, kale, or chard (of a combo), washed and sliced in ribbons Cilantro, a handful, chopped Salt and pepper to taste Preparation In a large pot or skillet, heat oliva oil and cumin on low-medium. |
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