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collop

   Also found in: Legal, Wikipedia 0.01 sec.
col·lop  (klp)
n.
1. A small portion of food or a slice, especially of meat.
2. A roll of fat flesh.

[Middle English.]

collop [ˈkɒləp]
n Dialect
1. (Cookery) a slice of meat
2. a small piece of anything
[of Scandinavian origin; compare Swedish kalops meat stew]


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Two of the company, who were dressed in the weather-stained green doublet of foresters, lifted the big pot off the fire, and a third, with a huge pewter ladle, served out a portion of steaming collops to each guest.
Alan was in excellent good spirits, much refreshed by his sleep, very hungry, and looking pleasantly forward to a dram and a dish of hot collops, of which, it seems, the messenger had brought him word.
At one, a bell rings, and the stewardess comes down with a steaming dish of baked potatoes, and another of roasted apples; and plates of pig's face, cold ham, salt beef; or perhaps a smoking mess of rare hot collops.
 
 
 
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