common wheat


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Noun1.common wheat - widely cultivated in temperate regions in many varieties for its commercially important graincommon wheat - widely cultivated in temperate regions in many varieties for its commercially important grain
wheat, wheat berry - grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
wheat - annual or biennial grass having erect flower spikes and light brown grains
References in periodicals archive ?
Salted with natural Red Sea salt, potato starch is used instead of the more common wheat flour to coat the salt to the nuts, making the product gluten-free as well.
So far ZCE has listed the following futures products: Common Wheat, Strong Gluten Wheat, Early Long Grain Non-glutinous Rice, Late Indica Rice, Japonica Rice, Cotton, Rapeseed, Rapeseed Oil, Rapeseed Meal, White Sugar, Thermal Coal, Methanol, Pure Terephthalic Acid (PTA), Flat Glass, Ferrosilicon and Silicon Manganese, which cover most of the significant sectors within the national economy such as Agriculture, Energy, Chemical & Industrial, Construction Materials and Metallurgy.
Genetic analysis of certain characters in common wheat using whole chromosome substitution lines.
In addition to its headquarters and a 430-hectare farm, PSB has breeding programs in other crops such as common wheat and alfalfa.
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry.
This includes oilseeds and cereals, with the exception of common wheat and durum wheat, for which Morocco would apply improved rates.
France Export Cereales" Chairman Jean-Pierre Langlois- Berthelot pointed out that, during the 2009/2010 season, France exported to Tunisia over 112,000 tones of common wheat, i.
The most common wheat product, which is bleached white flour, contains about 60% of the original wheat grain.
There are already tests to identify: fish and meat species in order to check processed fish or meat products; the adulteration of durum wheat by common wheat in pasta; the use of cheap rice varieties in basmati rice; and the adulteration of citrus juices with other fruit juices.
In 1996, they introduced the 1Ax1 gene into a common wheat variety called Bobwhite.