confect - a rich sweet made of flavored sugar and often combined with fruit or nutscarob bar - a bar of candy made with carob powder hard candy - candy that is brittle; "you can break a tooth on that hard candy" bonbon - a candy that usually has a center of fondant or fruit or nuts coated in chocolate butterscotch - a hard brittle candy made with butter and brown sugar candy cane - a hard candy in the shape of a rod (usually with stripes) candy corn - a small yellow and white candy shaped to resemble a kernel of corn caramel - firm chewy candy made from caramelized sugar and butter and milk dragee - sugar-coated nut or fruit piece dragee - silvery candy beads used for decorating cakes fondant - candy made of a thick creamy sugar paste fudge - soft creamy candy gumdrop - a jellied candy coated with sugar crystals horehound - a candy that is flavored with an extract of the horehound plant licorice, liquorice - a black candy flavored with the dried root of the licorice plant Life Saver - a candy shaped like a small lifesaver lozenge - a small aromatic or medicated candy marshmallow - spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar nougat - nuts or fruit pieces in a sugar paste nougat bar - a bar of nougat candy often dipped in chocolate nut bar - paste of nuts and sugar on a pastry base cut into bars popcorn ball - popcorn combined with a thick sugar or molasses or caramel syrup and formed into balls praline - cookie-sized candy made of brown sugar and butter and pecans rock candy - sugar in large hard clear crystals on a string rock candy, rock - hard bright-colored stick candy (typically flavored with peppermint) sugar candy - made by boiling pure sugar until it hardens sugarplum - any of various small sugary candies taffy - chewy candy of sugar or syrup boiled until thick and pulled until glossy Easter egg - an egg-shaped candy used to celebrate Easter |