confectioners' sugar


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Related to confectioners' sugar: buttermilk, caster sugar

con·fec·tion·ers' sugar

(kən-fĕk′shə-nərz)
n.
Finely pulverized sugar, usually with cornstarch added. Also called powdered sugar.

confectioners' sugar

or

confectionery sugar

n
(Cookery) the US term for icing sugar

confec′tioners' sug′ar


n.
an extra-fine variety of powdered sugar. Symbol: XXXX
[1890–95]
Translations

confectioners' sugar

سُكَّرٌ نَاعِمٌ moučkový cukr flormelis Puderzucker ζάχαρη για γλασάρισμα azúcar glas tomusokeri sucre glace šećer u prahu zucchero a velo 粉砂糖 가루 설탕 poedersuiker melis cukier puder açúcar de confeiteiro, açúcar de pasteleiro сахарная пудра florsocker น้ำตาลผง toz süsleme şekeri đường dùng làm kem 糖粉
References in periodicals archive ?
In food processor bowl, combine 1/4 cup confectioners' sugar, chopped pecans and salt.
Yield: 12-16 servings MELTING MOMENTS COOKIES: 1 cup butter 1/3 cup confectioners' sugar 2/3 cup cornstarch 1 cup all-purpose flour With mixer, cream butter and sugar.
THIS makes 88 one-inch pieces INGREDIENTS 1lb processed cheese singles 1lb unsalted butter in 1/2-inch slices Four 1lb boxes confectioners' sugar 125g unsweetened cocoa powder 100g chopped black walnuts 1 teaspoon Bourbon Barrel Foods Aged Vanilla Extract METHOD 1.
GRANDMA'S BLACK WALNUT FUDGE THIS makes 88 one-inch pieces INGREDIENTS 1lb processed cheese singles 1lb unsalted butter in 1/2-inch slices Four 1lb boxes confectioners' sugar 125g unsweetened cocoa powder 100g chopped black walnuts 1 teaspoon Bourbon Barrel Foods Aged Vanilla Extract METHOD 1.
Note: To make icing for baked sugar cookies, mix confectioners' sugar and milk.
INGREDIENTS * 13/4 sticks unsalted butter, softened * 3/4 cup sugar * 1 egg * 2 tsp vanilla * 31/4 cups flour * 3 2/3 cups confectioners' sugar * 2 tbsp egg white powder * 1/3 cup cold water * large marshmallows * black, orange and green food coloring gels * strawberry laces candy * Makes 20 cookies DIRECTIONS Put the butter and sugar Into a bowl and mix well with an electric hand mixer.
INGREDIENTS 1 cup (8fl oz) Three Philosophers ale, or 1/2cup (4fl oz) stout, such as Guinness 2ozs really good bittersweet eating chocolate 1 cup (8oz) unbleached all-purpose white flour 1 cup (8oz/2 sticks) unsalted butter 5ozs unsweetened chocolate 4 large eggs 2 cups (16oz) granulated sugar 1tsp pure vanilla extract Pinch of salt Confectioners' sugar (optional), for dusting the brownies INGREDIENTS 1 cup (8fl oz) Three Philosophers ale, or 1/2cup (4fl oz) stout, such as Guinness 2ozs really good bittersweet eating chocolate 1 cup (8oz) unbleached all-purpose white flour 1 cup (8oz/2 sticks) unsalted butter 5ozs unsweetened chocolate 4 large eggs 2 cups (16oz) granulated sugar 1tsp pure vanilla extract Pinch of salt Confectioners' sugar (optional), for dusting the brownies METHOD 1.
75oz) granulated sugar 2 cups (9oz) confectioners' sugar, sifted METHOD 1.
Process almond flour and confectioners' sugar In food processor
beignets Canola or peanut oil About 1 1/4 cups water 1/2 cup (1 stick) salted butter 1 teaspoon sugar 1 teaspoon salt 1 1/2 cups (188 g) Artisanal Gluten-Free Flour Blend 4 eggs Confectioners' sugar (1/2 to 3/4 cup or so) 1.
CHOCO CUPCAKES WITH CREAM FILLING Time: 1 hour 45 minutes Ingredients: For the cakes: Nonstick vegetable oil spray 80 grams (1/2 cup plus 2 tablespoons) cake flour 30 grams (1/3 cup) Dutch process cocoa 1/2 teaspoon baking powder 1/4 teaspoon baking soda Pinch of salt 2 large eggs, separated 1/3 cup canola oil 110 grams (1/2 cup) plus 2 tablespoons sugar For the filling 6 tablespoons unsalted butter, at room temperature 165 grams (1 1/2 cups) confectioners' sugar 3/4 cup Marshmallow Fluff 2 tablespoons heavy cream For the frosting: 1/4 cup heavy cream 4 ounces bittersweet chocolate, chopped 1 tablespoon unsalted butter, at room temperature.
Chocolate Crackles Makes about 4 dozen Ingredients 1 1/2 cups all-purpose flour 3/4 cup unsweetened cocoa 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup 67 percent vegetable oil butter-flavored spread, at room temperature 1 cup dark brown sugar 2 large eggs 2 teaspoons vanilla extract 3 tablespoons confectioners' sugar Directions Preheat oven to 350 F.