confit

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con·fit

 (kōn-fē′, kôn-)
n.
1. Meat, such as duck, that has been salted and then cooked and preserved in its own fat.
2. A condiment made by cooking seasoned fruit or vegetables, usually to a jamlike consistency.

[Middle English confyt, from Old French confit, from Medieval Latin cōnfectum, from past participle of cōnficere, to prepare; see confect.]

confit

(kɔ̃fi)
n
(Cookery) cookery a preserve: a confit of duck.
[literally: preserve]

con•fit

(kənˈfi, kɔ̃-)

n.
duck, goose, or pork that is salted, cooked slowly in fat, and preserved by storing in the fat.
[< French; see comfit]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.confit - a piece of meat (especially a duck) cooked slowly in its own fat
cut of meat, cut - a piece of meat that has been cut from an animal carcass
Translations

confit

[ˈkɒnfiː] nconfit m
References in periodicals archive ?
INGREDIENTES 4 personas *4 confits de pato con su grasa * 8 higos secos * 1 cebolla * 2 patatas * 2 dientes de ajo * 200 mi.
You could use the orange-y syrup for further confits, or in cocktails and dessert sauces.
The company produces a range of condiments--including chocolate, wine and flower confits, as well as spreadable savouries that can be used with meat, fish or pasta--but is targeting the UK with two of its newest ranges--one jam, one fruit confit.
For the confits of carrots and celery, cut both diagonally into 2in chunks.