consommé


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con·som·mé

 (kŏn′sə-mā′, kŏn′sə-mā′)
n.
A clear soup made of strained meat or vegetable stock, served hot or as a cold jelly.

[French, from past participle of consommer, to use up, from Latin cōnsummāre, to finish; see consummate.]

consommé

(kənˈsɒmeɪ; ˈkɒnsɒˌmeɪ; French kɔ̃sɔme)
n
(Cookery) a clear soup made from meat or chicken stock
[C19: from French, from consommer to finish, use up, from Latin consummāre; so called because all the goodness of the meat goes into the liquid]

con•som•mé

(ˌkɒn səˈmeɪ, ˈkɒn səˌmeɪ)

n.
a clear soup made from rich stock.
[1805–15; < French, n. use of consommé, past participle of consommer to finish < Latin consummāre; see consummate]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.consomme - clear soup usually of beef or veal or chickenconsomme - clear soup usually of beef or veal or chicken
soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
madrilene - a tomato-flavored consomme; often served chilled
Translations

consommé

[ˈkənˌsɒmeɪ] Nconsomé m, caldo m

consommé

[kɒnˈsɒmeɪ ˈkɒnsɒmeɪ] nconsommé m

consommé

nKraftbrühe f, → Konsommee f (old)

consommé

[kɒnˈsɒmeɪ] n (Culin) → consommé m inv, brodo ristretto

consomme

n. consomé, caldo.