con·som·mé (k n s -m  , kns-m)n. A clear soup made of strained meat or vegetable stock, served hot or as a cold jelly. [French, from past participle of consommer, to use up, from Latin c  nsummre, to finish; see consummate.] |
consommé [kənˈsɒmeɪ ˈkɒnsɒˌmeɪ (French) kɔ̃sɔme]
n
(Cookery) a clear soup made from meat or chicken stock
[from French, from consommer to finish, use up, from Latin consummāre; so called because all the goodness of the meat goes into the liquid]
Translations
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