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converted rice |
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| To cook 1 cup of converted rice (which will make about 2 1/2 cups cooked rice), bring 2 1/4 cups cold water to a boil in a medium pot. Apricot-rice salad - Combine cooked converted rice with chopped dried apricots, golden raisins, chopped green onions, chopped red and green bell pepper, curry powder, olive oil, white wine vinegar, dry sherry, Dijon mustard, cayenne pepper and salt to taste. In 1964, he merged his company, known as Food Manufacturers - which was responsible for, among other things, the invention of Uncle Ben's converted rice - with Mars Inc. |
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