cookware

cook·ware  (kkwâr)

n.

Cooking utensils.

Thesaurus

Noun

1.

cookware - a kitchen utensil made of material that does not melt easily; used for cooking cooking utensil baster - a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat chafing dish - a metal pan over a heater; used to cook or to keep things warm at the table cooker - a utensil for cooking baking tray, cookie sheet - a cooking utensil consisting of a flat rectangular metal sheet used for baking cookies or biscuits enamelware - cooking utensil of enameled iron gridiron, grid - a cooking utensil of parallel metal bars; used to grill fish or meat griddle - cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked kitchen utensil - a utensil used in preparing food cooking pan, pan - cooking utensil consisting of a wide metal vessel poacher - a cooking vessel designed to poach food (such as fish or eggs) pot - metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid skimmer - a cooking utensil used to skim fat from the surface of liquids steamer - a cooking utensil that can be used to cook food by steaming it food turner, turner - cooking utensil having a flat flexible part and a long handle; used for turning or serving food

Translations

cookware [ˈkʊkweəʳ] N → batería f de cocina

cookware [ˈkʊkwɛə^r] n → batterie f de cuisine