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(Cookery) the pots and utensils used in cooking
utensils used in cooking.
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|Noun||1.||cookware - a kitchen utensil made of material that does not melt easily; used for cooking|
baster - a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
chafing dish - a metal pan over a heater; used to cook or to keep things warm at the table
cooker - a utensil for cooking
baking tray, cookie sheet - a cooking utensil consisting of a flat rectangular metal sheet used for baking cookies or biscuits
enamelware - cooking utensil of enameled iron
griddle - cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
kitchen utensil - a utensil used in preparing food
poacher - a cooking vessel designed to poach food (such as fish or eggs)
pot - metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
skimmer - a cooking utensil used to skim fat from the surface of liquids
steamer - a cooking utensil that can be used to cook food by steaming it