coq au vin
Also found in: Thesaurus, Wikipedia.
coq au vin(kōk′ ō văN′)
A dish of chicken cooked in red wine, usually with bacon, mushrooms, onions, other vegetables, and various herbs.
[French : coq, chicken + à, with + vin, wine.]
coq au vin(kɔk o vɛ̃)
(Cookery) chicken stewed with red wine, onions, etc
[literally: cock with wine]
coq au vin(Fr. kɔk ɔ ˈvɛ̃)
chicken cooked in red wine usu. with mushrooms, onions, and bacon.
[1935–40; < French: literally, cock with wine]