Prepare Coq au Vin
or Beef Bourguignon and envelop yourself in the warmth of a French kitchen.
The current menu offers signature French dishes such as savory crepes and coq au vin
The cooking is modern gastropub-style - hearty but not show-off or pretentious - we had a superb coq au vin
The new menus promise a return to Mimi's classic French roots, featuring beloved dishes found in neighborhood cafes throughout France including Coq Au Vin
, Bouillabaisse, and Sole Meuniere, among others.
French classics are re-done for this small kitchen approach, with examples ranging from the classic Coq au Vin
served on skewers to an unusual Wild Mushroom Terrine a delicious Orange Mousse, this is filled with French-influenced foods any can easily cook at home
Well, Heston has been dumped by Little Chef where he put ox cheeks and coq au vin
on the menu where we all know an Olympic breakfast should have been.
Coq au vin
with its baby onions and mushrooms is a classic that's easy to make and looks impressive.
We tucked into tasty scallops with a cauliflower puree and smoked salmon, followed by plenty of coq au vin
, which was succulent and tasty.
In the first episode he makes a delicious pasta dish, scallops in a white butter sauce, his famous salad Nioise, a fantastic coq au vin
and an irresistible sticky toffee pudding.
In this first episode, Simon's easing us in gently by showing us how to make a simple pasta dish (baked pappardelle with pancetta and porcini), scallops in a white butter sauce, Nioise, a coq au vin
and an irresistible sticky toffee pudding to finish off with.
Summary: Whether it is Boeuf Bourguignon, Coq au Vin
or Bouillabaisse attempting classic French dishes can be an intimidating experience for any cook.
Serve the coq au vin
with simply boiled or steamed potatoes, lubricated with melted butter.