coq au vin


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coq au vin

 (kōk′ ō văN′)
n.
A dish of chicken cooked in red wine, usually with bacon, mushrooms, onions, other vegetables, and various herbs.

[French : coq, chicken + à, with + vin, wine.]

coq au vin

(kɔk o vɛ̃)
n
(Cookery) chicken stewed with red wine, onions, etc
[literally: cock with wine]

coq au vin

(Fr. kɔk ɔ ˈvɛ̃)
n.
chicken cooked in red wine usu. with mushrooms, onions, and bacon.
[1935–40; < French: literally, cock with wine]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.coq au vin - chicken and onions and mushrooms braised in red wine and seasonings
dish - a particular item of prepared food; "she prepared a special dish for dinner"
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References in periodicals archive ?
Prepare Coq au Vin or Beef Bourguignon and envelop yourself in the warmth of a French kitchen.
The current menu offers signature French dishes such as savory crepes and coq au vin.
The cooking is modern gastropub-style - hearty but not show-off or pretentious - we had a superb coq au vin.
The new menus promise a return to Mimi's classic French roots, featuring beloved dishes found in neighborhood cafes throughout France including Coq Au Vin, Bouillabaisse, and Sole Meuniere, among others.
French classics are re-done for this small kitchen approach, with examples ranging from the classic Coq au Vin served on skewers to an unusual Wild Mushroom Terrine a delicious Orange Mousse, this is filled with French-influenced foods any can easily cook at home
Well, Heston has been dumped by Little Chef where he put ox cheeks and coq au vin on the menu where we all know an Olympic breakfast should have been.
We tucked into tasty scallops with a cauliflower puree and smoked salmon, followed by plenty of coq au vin, which was succulent and tasty.
In the first episode he makes a delicious pasta dish, scallops in a white butter sauce, his famous salad Nioise, a fantastic coq au vin and an irresistible sticky toffee pudding.
In this first episode, Simon's easing us in gently by showing us how to make a simple pasta dish (baked pappardelle with pancetta and porcini), scallops in a white butter sauce, Nioise, a coq au vin and an irresistible sticky toffee pudding to finish off with.
Summary: Whether it is Boeuf Bourguignon, Coq au Vin or Bouillabaisse attempting classic French dishes can be an intimidating experience for any cook.
Serve the coq au vin with simply boiled or steamed potatoes, lubricated with melted butter.