cork·age (kôr k j)n. A charge exacted at a restaurant for every bottle of liquor served that was not bought on the premises. |
corkage
Noun
a charge made at a restaurant for serving wine bought elsewhere
corkage
a fee charged in restaurants for opening a bottle of wine brought in by a patron.
See also: Dues and Payment
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | corkage - a charge added at a restaurant for every bottle of wine served that was not bought on the premises service charge, service fee - a percentage of a bill (as at a hotel or restaurant) added in payment for service |
Translations
corkage [ˈkɔːkɪdʒ] n → precio que se cobra en un restaurante por una botella de vino traída de fuera
corkage [ˈkɔːkɪdʒ] n → droit payé par le client qui apporte sa propre bouteille de vin
corkage [ˈkɔːkɪdʒ] cork n → Korkengeld nt
corkage [ˈkɔːkɪdʒ] n → somma da pagare se il cliente porta il proprio vino
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