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A charge exacted at a restaurant for every bottle of liquor served that was not bought on the premises.
(Commerce) a charge made at a restaurant for serving wine, etc, bought off the premises
a fee charged, as in a restaurant, for serving wine or liquor brought in by the patron.
a fee charged in restaurants for opening a bottle of wine brought in by a patron.See also: Dues and Payment
n → Korkengeld nt