corn meal


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corn·meal

also corn meal  (kôrn′mēl′)
n.
Meal made from corn, used in a wide variety of foods. Also called Indian meal.

corn meal

n
1. (Cookery) meal made from maize. Also called: Indian meal
References in classic literature ?
His cavalcade consisted of eighty-two horses, most of them heavily laden with Indian goods, beaver traps, ammunition, Indian corn, corn meal and other necessaries.
The men and women slaves received, as their monthly allowance of food, eight pounds of pork, or its equivalent in fish, and one bushel of corn meal.
Strengthened by this vision and stimulated by the fact of Wade's increasing weakness, they had sold their few possessions, except the simplest necessities for camping, had made a canvas cover for their wagon, stocked up with smoked meat, corn meal and coffee, tied old Brindle behind, fastened a coop of chickens against the wagon-box and, without faltering, had made the long pilgrimage.
There was a fifty-pound sack of corn meal, and a side of bacon, ammunition, and a four-gallon jug of whisky, and an old book and two newspapers for wadding, besides some tow.
Currently, he is developing the use of corn meal in sachets, packed together with viands, for distribution to families hit by natural disasters and other large-scale emergencies.
Binda informs the beneficiaries that the rice, oil, corn meal and beans, among others came at the time when the organization was touring some of the counties to access the living condition of old people.
QUINOA OAT BRAN CRACKERS Mix 2 tablespoons shortening into 1 1/2 cups white flour, 1/2 cup oat bran, 1 cup malted barley, 1/2 cup quinoa flour, 2 teaspoons baking powder, 1/4 cup powdered milk, 1 teaspoon salt until it's like corn meal.
Grits are a type of processed corn meal, the exact production of which is rather complicated, so suffice to say it is a coarse aggregate of dried corn kernels which, when boiled in water or stock, absorb the liquid and take on a smooth, creamy texture, much like a loose mashed potato or northern Italian polenta.
A new study by a team of scientists at Mexico's national university (Universidad Nacional Autonoma de Mexico, UNAM) has uncovered high levels of genetically modified organisms (GMOs) in more than 90% of the tortillas tested and also in more than 80% of other products manufactured with corn meal.
In 2003, the UK Food Safety Agency tested six organic corn meal products and 20 conventional (non-organic) corn meal products for fumonisin contamination.
Coriander leaves, chopped 3 tbsp Lemon juice 1 tbsp Corn meal 100gm Oil to shallow fry Fried onion, sliced 1 no Garnish Lemon wedge 2-3 no Onion rings to garnish Mint sauce to accompany Chat masala to garnish Method Start by making an omelette, by heating oil in a frying pan and make an omelette with some seasoning.
October 22nd, 2016, old hit and miss engines grinding corn meal, pumping water and sawing wood.